Cantaloupe is a delicious and nutritious fruit that is perfect for summer. It’s not only a great source of vitamins and minerals, but it’s also very easy to grow in your own backyard. In this article, we’ll go over everything you need to know about planting, growing, and harvesting cantaloupe.


  1. Choose a sunny spot in your garden with well-draining soil. Cantaloupes prefer a pH range of 6.0 to 6.5.
  2. Plant cantaloupe seeds directly in the soil, once the soil temperature has warmed up to at least 60°F. You can start your seeds indoors 2-4 weeks before the last frost, but cantaloupes don’t like to be transplanted, so plant them in biodegradable containers that can be directly planted in the soil.
  3. Space the cantaloupe plants about 3-4 feet apart in rows that are 5-6 feet apart.
  4. Water the soil well after planting.


  1. Water the cantaloupe regularly, keeping the soil moist but not waterlogged. Cantaloupes require about 1-2 inches of water per week.
  2. Fertilize the plants with a balanced fertilizer every 3-4 weeks, starting about 3-4 weeks after planting.
  3. Mulch around the base of the plants to help retain moisture and prevent weeds.
  4. Once the vines have grown to about 12-18 inches, pinch off the ends to encourage lateral growth and more fruit production.


  1. Cantaloupes can be harvested when the stem separates easily from the fruit and the rind has turned yellow. If the rind is still green, the fruit is not yet ripe.
  2. Use a sharp knife or pruning shears to cut the cantaloupe from the stem, being careful not to damage the plant.
  3. Cantaloupes should be stored at room temperature until fully ripe, then stored in the refrigerator for up to a week.
  4. Harvest cantaloupes before the first frost of the season.

Growing cantaloupe is a fun and rewarding experience. With these tips in mind, you’ll be well on your way to growing healthy and delicious cantaloupes in your own backyard. Remember to water regularly, fertilize, and pinch off the ends of the vines to encourage lateral growth and more fruit production. Happy planting!

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Courtney Simons
Courtney Simons
Author, Dr. Courtney Simons has a Bachelor of Science in Food Science and a Ph. D. in Cereal Science from North Dakota State University.