Basil is a popular herb used in cooking and it’s easy to grow in your garden or in a pot. It adds great flavor to dishes like pasta, pizza, and salads. In this article, we’ll go over the steps to plant, grow, and harvest basil.


Basil can be grown from seeds or cuttings, but starting from seeds is the most common method. Here’s how to plant basil:

  1. Choose a sunny spot in your garden or a pot with good drainage.
  2. Sow the basil seeds about ΒΌ inch deep in the soil, spaced about 10-12 inches apart.
  3. Water the soil lightly and cover it with a thin layer of compost or mulch to retain moisture.
  4. Keep the soil moist but not wet, and the seeds should germinate in about 5-7 days.


Once your basil plants have grown a bit, it’s important to care for them properly to ensure a healthy and bountiful harvest. Here are some tips for growing basil:

  1. Water the basil regularly, but don’t overwater. Basil prefers moist soil but doesn’t like to be waterlogged.
  2. Fertilize the basil with a balanced fertilizer every 4-6 weeks. This will help to keep the plants healthy and productive.
  3. Pinch off the top of the basil plants once they have grown 6-8 leaves to encourage bushier growth.
  4. Keep the area around the basil plants weed-free. Weeds can compete with the basil for nutrients and water.


Basil can be harvested once the plant has grown to at least 6 inches in height. Here’s what to do:

  1. Cut the stems just above the leaves, leaving a few inches of stem attached to the plant.
  2. Make sure to cut back about a third of the plant at a time to promote growth.
  3. You can harvest basil as often as you need it throughout the growing season.
  4. If you want to preserve basil, you can also dry or freeze it. To dry, hang the leaves upside down in a warm, dry place until they’re crispy. To freeze, chop up the leaves and store them in airtight containers or freeze them in ice cube trays with a little water.

Growing basil is a simple and rewarding experience. Remember to keep the soil moist, fertilize regularly, and prune the plants to promote bushier growth. With these tips in mind, you’ll be well on your way to growing healthy and flavorful basil in your garden or on your windowsill.


  • Courtney Simons

    Dr. Courtney Simons has served as a food science researcher and educator for over a decade. He holds a Bachelor of Science in Food Science and a Ph.D. in Cereal Science from North Dakota State University.