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The scientific method is a way in which scientists have been carrying out research for centuries, regardless of the field of study. It is a systematic form of inquiry involving observation, questioning, formulation of a hypothesis to answer the question, research and data collection, and finally reporting findings. The goal is to discover truth by […]

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The goal of food safety management systems like HACCP is to reduce hazards to safe levels or to eliminate them where possible. Hazards may be biological, chemical or physical. Of these, biological hazards pose the greatest risk to food safety. Immuno-compromised individuals such as pregnant women, the sick, babies, and the elderly are particularly susceptible to foodborne injury. […]

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